Waste and losses in the global food system
This Thought for Food article examines the loss of nutrients as a result of food waste. Not...
This Thought for Food article examines the loss of nutrients as a result of food waste. Not...
This Thought for Food from Professor and researcher in Health Economics at the University of Sao Paulo,...
A low impact lifestyle has become desirable as the consequences of our excessive consumption are exposed. However,...
Soil carbon has become a hot topic, with carbon sequestration in soil a possible method for reducing...
Genetically modified organisms (GMO) are already major contributors to the global food system since their commercial introduction in the 1990s. F
For nearly 50 years it has been believed that saturated fat is linked to heart disease. However, the scientific evidence does...
Wayne Martindale, Associate Professor of Food Insights and Sustainability at the University of Lincoln, provides a perspective...
Getting enough protein in our diets is essential for adequate nutrition. What is less well known is that protein represents a group of nutrients, the amino acids, each of which nee
Did you know that around 10% of your daily energy intake is supplied by intestinal microbes? Or...