Comparing apples with potatoes: the Vego-guide
Read the article Researchers in Sweden have designed a tool for comparing the environmental impacts of different plant foods....
Andrew Fletcher, Charlotte Van Der Lee, Jeremy Hill, Laurette Batstone, Nick Smith, Olivia Finer, and Warren McNabb.
Read the article Researchers in Sweden have designed a tool for comparing the environmental impacts of different plant foods....
Read the article Research in the journal Current Developments in Nutrition has found that almond beverages were inferior to both milk and a calcium-fortified soy...
Representatives from industry, policy and research came together last week to attend presentations on trade, sustainability, consumer...
Visit the site On a country and diet basis, you can use the WWF model to set the amount of different food...
Read the article Research investigating nutrient losses via food waste give an intuitive understanding of the implications of food waste....
Read the article A study in the Journal of Nutrition has found that maternal and household diet were significantly correlated...
Read the report FAO’s latest ‘The State of The World’ report assesses progress towards achieving sustainable development goals of...
Analysis of the US diet has revealed the prevalence of animal protein and the minimal contribution of plant protein to daily protein intake.
Both individual consumers and the food industry are increasingly considering the dual impact of their food on health and the environment. Quantifying how sustainable certain foods