Study shows the EAT-Lancet diet is unaffordable for at least 1.6 billion people
A study has found the EAT-Lancet diet is unaffordable to 1.6 billion people, mostly in sub-Saharan Africa and South Asia.
SNippets
To improve understanding of sustainable nutrition, SNi® release SNippets which provide brief descriptions of new developments in the field.These articles have been written for SNi® by:
Olivia Finer2, Andrew Fletcher1,2, Jeremy Hill1,2, Warren McNabb1, Nick Smith1, Charlotte Van Der Lee2 and Laurette Batstone1
Eat less red meat, scientists said. Now some believe that was bad advice
An international collaboration of researchers concluded that the advice to eat less red meat is not backed by good scientific evidence.
Reducing agriculture emissions through improved farming practices
McKinsey’s latest report, Agriculture and climate change offers a perspective on how 25 proven GHG-efficient farming technologies and practices could reduce emissions by about 20
Animal-source foods for human and planetary health
The Global Alliance for Improved Nutrition (GAIN) has published their position on the role of animal-sourced foods (ASF) in sustainably improving nutrition globally.
- The Riddet Institute | World Leading Research and Food Innovations
- Fonterra Cooperative Group Limited Home (fonterra.com)
- KPMG New Zealand – KPMG New Zealand (home.kpmg)
- Independent
- University of Lincoln