Plant-based beverages are not suitable as milk replacements for young children
The North American Society for Paediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) has released a nutritional position paper highlighting the deleterious ef
SNippets
To improve understanding of sustainable nutrition, SNi® release SNippets which provide brief descriptions of new developments in the field.These articles have been written for SNi® by:
Andrew Fletcher, Charlotte Van Der Lee, Jeremy Hill, Laurette Batstone, Nick Smith, Olivia Finer, and Warren McNabb.
Food Systems Dashboard
The Food Systems Dashboard has been developed by a range of global collaborators to help visualise and understand complex food systems.
The cheapest nutritionally adequate diet contains both plant- and animal-sourced foods
A recent paper published in Nature Food asked what foods would be in the cheapest diet that satisfies nutritional requirements.
Impact of COVID-19 lockdowns on sustainable nutrition
Many countries across the world instituted a degree of lockdown this year to minimise the harm caused by the COVID-19 pandemic – but what effect does a lockdown have on nutrition
Emissions on farm vs off farm
Environmental Working Group breaks down the life cycle analysis of total greenhouse gas emissions for common protein foods and vegetables.
From a good idea to reaching millions: learning from CGIAR’s work on biofortification
Consultative Group on International Agricultural Research (CGIAR) have been developing and implementing biofortified crops to address micro-nutrient deficiencies.
Multiple health and environmental impacts of foods
Researchers at the University of Minnesota and Oxford University compared the environmental effects against the noncommunicable disease risk of certain food products.
Australia’s changing landscape of protein production
New research from IDTechEx has found that meat at is current levels is unsustainable, creating challenges to meet global nutrient needs.