WWF encourage planet-based diet
Read the report The WWF report Bending the Curve: The Restorative Power of Planet-Based Diets joins other...
SNippets
To improve understanding of sustainable nutrition, SNi® release SNippets which provide brief descriptions of new developments in the field.These articles have been written by the SNi® team and collaborators:
FAO Statistical Yearbook 2020 shows big changes
Visit the yearbook The latest global statistics from FAO show large increases in both crop and animal-sourced...
Trends in undernourishment show promise
Read the article A study of undernourishment in 76 countries found positive results, but not all global regions are progressing at the...
Peas please
Read the article Food Foundation in the UK are gaining traction with their ‘Peas Please: Making a pledge for...
Comparing apples with potatoes: the Vego-guide
Read the article Researchers in Sweden have designed a tool for comparing the environmental impacts of different plant foods....
Calcium comparisons between dairy, soy and almond beverages
Read the article Research in the journal Current Developments in Nutrition has found that almond beverages were inferior to both milk and a calcium-fortified soy...
SNI in spotlight at Primary Industries NZ summit
Representatives from industry, policy and research came together last week to attend presentations on trade, sustainability, consumer...
World Wildlife Fund release planet-based diets model
Visit the site On a country and diet basis, you can use the WWF model to set the amount of different food...
65 kg of food waste per person per year
Read the article Research investigating nutrient losses via food waste give an intuitive understanding of the implications of food waste....