29 Jun How do we quantify sustainable healthy diets?
Read the article A recent review has analysed the current indices, metrics and models for the nutritional quality...
June 2021
22 Jun The impact of transitions in animal production on nutrition
Read the article Many parts of the developing world are transitioning from traditional animal-sourced foods to lower diversity,...
17 Jun Waste and losses in the global food system
This Thought for Food article examines the loss of nutrients as a result of food waste. Not...
15 Jun WHO Europe outlines healthy and sustainable diets workstream
Read the document The World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases...
08 Jun Feed Our Future event to bring science, government and industry together
Posted at 08:36h
in Affordability, Animal Food Sources, Cost, Diet, Energy Consumption, Food Sourcers, Food Systems, Livestock, Nutrition, Production, Sustainability, Vegetable Food Sources, Waste
The Riddet Institute is this week hosting an event to bring together food system stakeholders and decision...
01 Jun Dairy in a low-cholesterol diet
Read the article A recent study on dairy’s role in cardiometabolic health has added further nuance to the...