Insects are in!
Read the article While it may seem a rather squeamish topic, edible insects have been found to...
SNippets
To improve understanding of sustainable nutrition, SNi® release SNippets which provide brief descriptions of new developments in the field.These articles have been written for SNi® by:
Andrew Fletcher, Charlotte Van Der Lee, Jeremy Hill, Laurette Batstone, Nick Smith, Olivia Finer, and Warren McNabb.
How do we quantify sustainable healthy diets?
Read the article A recent review has analysed the current indices, metrics and models for the nutritional...
The impact of transitions in animal production on nutrition
Read the article Many parts of the developing world are transitioning from traditional animal-sourced foods to lower...
WHO Europe outlines healthy and sustainable diets workstream
Read the document The World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable...
Feed Our Future event to bring science, government and industry together
The Riddet Institute is this week hosting an event to bring together food system stakeholders and decision...
Dairy in a low-cholesterol diet
Read the article A recent study on dairy’s role in cardiometabolic health has added further nuance to...
Increasing the nutritional and environmental benefits of crops
Read the article An integrated technique has been used to find the multiple benefits of introducing legumes...
Climate change impacting our productivity gains
Read the article Global efficiency in agricultural productivity has been known to increase over time, but a...
Finding harmony between plant-based and meat-eater diets
A recent survey commissioned by Finnish plant-based brand “Beanit” was carried out to explore the dispute on...