May 2021

25 May Increasing the nutritional and environmental benefits of crops

Posted at 10:51h in Food Systems, Nutrition, Production, Sustainability, Vegetable Food Sources

Read the article An integrated technique has been used to find the multiple benefits of introducing legumes to...

Posted at 09:46h in Food Systems, Production, Sustainability

Read the article Global efficiency in agricultural productivity has been known to increase over time, but a recent...

Posted at 11:13h in Diet, Health, Nutrition, Vegetable Food Sources

This Thought for Food from Professor and researcher in Health Economics at the University of Sao Paulo,...

Posted at 09:57h in Animal Food Sources, Diet, Vegetable Food Sources

A recent survey commissioned by Finnish plant-based brand “Beanit” was carried out to explore the dispute on...

Posted at 15:21h in Animal Food Sources, Food Systems, Nutrition, Production, Sustainability, Vegetable Food Sources

The coloured bar shows the global average availability of each nutrient. The error bars show the range...