29 Jul Multiple health and environmental impacts of foods
Researchers at the University of Minnesota and Oxford University compared the environmental effects against the noncommunicable disease...
July 2020
21 Jul Could the EAT-Lancet diet really save 10 million lives?
A recent report published by EpiX in The Journal of Nutrition suggests that the EAT-Lancet proposed diet...
14 Jul Australia’s changing landscape of protein production
New research from IDTechEx has found that meat at is current levels is unsustainable, creating challenges to...
07 Jul ‘Meat is part of a sustainable world’: Professor Louise Fresco
Professor Louise Fresco (President of the Executive Board, Wageningen University & Research argues that taking meat out...
07 Jul Food choice varies by individual context
The options available to feed the world are not the same as the options available to feed...