Linking agricultural conditions to childhood undernutrition
Read the article A study of infant malnutrition in the West African country of Burkina Faso has...
SNippets
To improve understanding of sustainable nutrition, SNi® release SNippets which provide brief descriptions of new developments in the field.These articles have been written by the SNi® team and collaborators:
Variation in global food composition data
In a recent joint project between SNi and Monash University, the difference between wheat composition data recorded...
The social pros and cons of soy production
Read the article Encouragement from both national and international organisations of agricultural expansion and intensification as a...
Commentary on nutritional LCAs
Read the article Dr Bradley Ridoutt, Principal Research Scientist at Australia’s CSIRO and agricultural sustainability researcher, has...
Cropland footprint included in DELTA 2.0 scenarios
The DELTA Model® version 2.0 has just been launched on the SNi website. The new version includes...
FAO report on “harmful” agricultural subsidies calls for urgent change
Read the report A report co-produced by the FAO, UNDP and UNEP has analysed current levels of...
10-year high for global food prices
Earlier this year, the FAO reported the highest global food prices in a decade, driven by a...
The strength of dairy in the diets of the elderly
Read the article A study published recently in the British Medical Journal indicated positive links between dairy...
Is lab-grown meat really all it steaks up to be?
The Good Food Institute recently commissioned a techno-economic analysis projecting the future costs of producing lab-grown meat,...