Author: Hannah Ramsay

30 May New assessment of fungal disease in crops

Posted at 08:19h in Food Systems, Health, Production, Sustainability

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Read the article Antimicrobial resistance is a well-known and pressing issue for human and animal health. While bacteria...

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23 May Are plant-based diets inherently healthy?

Posted at 10:45h in Diet, Health, Mortality, Nutrition, Vegetable Food Sources

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Read the article “Plant-based diets” is a term without a formal definition, commonly encompassing flexitarian, vegetarian, and vegan...

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16 May Designing diets that meet individual nutritional requirements and fulfil global environmental targets

Posted at 10:56h in Climate, Diet, Nutrition

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Read the article Dietary optimisation modelling is a potent tool for identifying optimal diets for an individual or...

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09 May Blue foods: opportunities and challenges

Posted at 08:44h in Animal Food Sources, Diet, Food Systems, Nutrition, Sustainability

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Read the article The United Nations 2030 Agenda emphasised the role of fisheries and aquaculture in contributing to...

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