May 2023

30 May New assessment of fungal disease in crops

Posted at 08:19h in Food Systems, Health, Production, Sustainability

Read the article Antimicrobial resistance is a well-known and pressing issue for human and animal health. While bacteria...

Posted at 10:45h in Diet, Health, Mortality, Nutrition, Vegetable Food Sources

Read the article “Plant-based diets” is a term without a formal definition, commonly encompassing flexitarian, vegetarian, and vegan...

Posted at 10:56h in Climate, Diet, Nutrition

Read the article Dietary optimisation modelling is a potent tool for identifying optimal diets for an individual or...

Posted at 08:44h in Animal Food Sources, Diet, Food Systems, Nutrition, Sustainability

Read the article The United Nations 2030 Agenda emphasised the role of fisheries and aquaculture in contributing to...

Posted at 13:36h in Climate, Diet, Health, Nutrition, Sustainability

In a previous Thought for Food article, we explored nLCA (nutritional life cycle assessments). nCLA couple nutrition...

Posted at 08:17h in Affordability, Cost, Diet, Food Sourcers, Food Systems, Nutrition

Read the article Despite ample food supply, food insecurity has become a growing concern in New Zealand, among...