29 Nov Modelling nutrient trade in the Pacific Posted at 12:15h in Diet, Food Systems, Health, Knowledge Hub, Nutrition, Sustainability Share Food imported from overseas features in the diets of almost everyone, and food trade has an important... Read More
22 Nov Phytonutrients and their health benefits Posted at 12:24h in Diet, Food Systems, Health, Knowledge Hub, Mortality, Nutrition, Vegetable Food Sources Share You may have heard people talk about eating blueberries, turmeric, cacao, or another proclaimed ‘superfood’ because it’s... Read More
15 Nov Micronutrient deficiencies more widespread than previously thought Posted at 10:17h in Affordability, Animal Food Sources, Cost, Diet, Energy Consumption, Food Systems, Health, Knowledge Hub, Mortality, Nutrition, Sustainability, Vegetable Food Sources Share Read article For many years, researchers have stated that an estimated 2 billion people suffer from micronutrient deficiencies,... Read More
08 Nov Reassessing the role of Vitamin A supplementation in preventing child mortality Posted at 11:03h in Diet, Health, Knowledge Hub, Mortality, Sustainability Share Read article Vitamin A supplementation has saved hundreds of thousands of young lives since its large-scale introduction in... Read More
01 Nov Double cropping in the US amid supply challenges Posted at 10:58h in Affordability, Climate, Cost, Energy Consumption, Food Sourcers, Food Systems, Knowledge Hub, Nutrition, Production, Sustainability, Vegetable Food Sources Share Read article It’s conventional to think of an area of land producing one harvested crop each growing... Read More