World Wildlife Fund release planet-based diets model
Visit the site On a country and diet basis, you can use the WWF model to set the amount of different food...
Visit the site On a country and diet basis, you can use the WWF model to set the amount of different food...
Read the article Research investigating nutrient losses via food waste give an intuitive understanding of the implications of food waste....
Read the article A study in the Journal of Nutrition has found that maternal and household diet were significantly correlated...
Read the report FAO’s latest ‘The State of The World’ report assesses progress towards achieving sustainable development goals of...
Analysis of the US diet has revealed the prevalence of animal protein and the minimal contribution of plant protein to daily protein intake.
Both individual consumers and the food industry are increasingly considering the dual impact of their food on health and the environment. Quantifying how sustainable certain foods
Our Actions are our Future: Grow, Nourish, Sustain. Together. Today is World Food Day, the 75th anniversary of the...
Vegetables grown at higher carbon dioxide (CO2) concentrations may grow better but may not have the same nutritional benefits.
A case study of a US school canteen found that 54% of all food purchased was uneaten.