The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Read the article Good diets come from eating a variety of nutritious foods. However, when considering the...
Andrew Fletcher, Charlotte Van Der Lee, Jeremy Hill, Laurette Batstone, Nick Smith, Olivia Finer, and Warren McNabb.
Read the article Good diets come from eating a variety of nutritious foods. However, when considering the...
Read the article Non-CO2 greenhouse gas emissions – methane and nitrous oxide – are important and relevant...
Read the article Insect farming is advancing into the livestock feed arena. Replacing conventional feed ingredients, insects...
Read the article Animal-sourced foods, like meat, fish, eggs and dairy, are part of human diets all...
Read the article With the growing attention on environmental sustainability, there has been a common narrative call...
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Watch the animation here Global crop foods are central to the delivery of nutrition to the world’s...
Read article Proving links between health outcomes and diet is a challenging task, and linking to consumption...
Read Article The purpose of nutrition labels on food packaging is to provide information to help consumers...