FAQ’s

Why only nutrition?

The only aspect of sustainability outside of nutrition that is currently included in the DELTA Model® is cropland requirement. Future development of the model is focused on further inclusions.

What is the target for running a scenario?

The goal for any scenario of the global food system should be to meet the target intake for all nutrients in the DELTA Model®, shown as the black bar on the nutrient supply charts. The DELTA Model® assumes even distribution of food commodities among the global population. In reality, food is not evenly distributed globally. In addition, adverse events such as droughts or floods can affect food production and distribution. Therefore, to account for this, the nutrient supply per person per day should be slightly above the target intake.

What does food waste include?

Supply chain waste represents losses that occur from farmgate to retail. In-home waste is food waste that occurs in home by consumers. Inedible material in food used (e.g. inedible fruit and vegetable material skins) is not included in food waste; the DELTA Model® calculates this inedible portion separately. Any mass that does not leave the farm is not counted as food supply, so cereal stalks and husks that are left behind are not included as food waste.

What does food production include?

Food production in the DELTA Model® includes all biomass that leaves the world’s farms that enters the food system. Some of this will go to human consumption, while some will be used as animal feed or for other uses, and some will be wasted. Synthetic or non-food sources of nutrition (e.g. fermentation produced protein and mined minerals) are not included.

Does nutrient provision account for losses of bioavailability during cooking?

Does nutrient provision account for losses of bioavailability during cooking? No. The model assumes that all bioavailable nutrients in food consumed are in raw form. The reality is that food can be prepared and consumed in many different ways, affecting nutrient composition and bioavailability. However, the complexity of modelling this would bring a significant margin of error into the model. Therefore, the DELTA Model® assumes that all bioavailable nutrients in the raw commodity end up in the food consumed.

Does the model run optimisations to generate one right answer?

The purpose of the DELTA Model® is to not be constrained to one perfect answer, but rather to generate scenarios about possible food production scenarios, in order to generate informed discussion and expand thinking. As such, the model does not calculate one right answer.

Are environmental footprints included in the DELTA Model®?

As of version 2.0, cropland use is included in the DELTA Model® as the first aspect of environmental sustainability to be modelled. Environmental sustainability is a key part of a sustainable food system but a broad quality. As such, resource footprints (greenhouse gas, total land and water) should be considered by the user when evaluating future possible food systems. Other aspects of environmental sustainability are targets for future model development.

Can input data be selected by country?

As of version 1.3, The DELTA Model® allows the user to investigate national nutrient dynamics in 2015 under the Helpful tab. However, there is no functionality for DELTA Model® scenarios at the national level.

How is transport/supply chain to get food from production to mouth factored?

The DELTA Model® uses the FAO food balance sheets, which encompass the entire supply chain from farm gate to retail, capturing losses and distribution into different uses. Since environmental footprints are not yet included in the model due to data issues, this aspect of transport and supply chain is not yet included in the model. Indeed, the complexity of the global supply chain is one of the main reasons why many of the environmental impacts of a DELTA Model® scenario are not yet estimated in the model.

Does the model address the uneven distribution of food and nutrients globally?

As of version 1.3, the DELTA Model® displays the inequitable distribution of nutrients between different countries in 2015. However, there is no scope to use DELTA Model® scenarios to investigate this distribution in the future. The focus of the DELTA Model® is on the global food production required to meet global nutrient requirements. When running various scenarios in the DELTA Model®, a slight over-production of all nutrients should be the target, to act as a buffer to account for the uneven distribution of food and nutrients globally.

What is the difference between global demand and nutrition required?

Demand is the quantity of food global consumers are willing and able to purchase. Nutrition required is based on the target intakes of each nutrient for the global population. For example, while demand may be increasing for protein, the DELTA Model® shows that there is already sufficient protein to meet global nutrient requirements.

What is the difference between reference diet adjustment and bioavailability adjustment?

The reference diet selection has the options: base, vegetarian and vegan. Selecting the vegetarian or vegan diets increases the target intake values for iron and zinc, to account for lower bioavailability of these minerals in high plant diets. Because there is insufficient data on the bioavailability of these nutrients in all foods, the target intake increases to account for the fact that a higher iron intake is recommended to meet requirements in a vegan or vegetarian diet compared to an omnivorous diet.

Contrastingly, there is sufficient scientific data on the bioavailability of essential amino acids from different protein sources. The DELTA Model® adjusts for this bioavailability unless the relevant checkbox is selected.

Does the DELTA Model® dictate an individual diet?

No. The purpose of the DELTA Model® is to explore the ability of different food production scenarios to provide the bioavailable nutrients needed to adequately feed the global population. It does not try to provide the answer to sustainable diets for individuals.

How were the default scenarios created?

The default scenarios (e.g. 2030 Vegetarian, 2030 Scale-up Current) are rough estimates of what the given scenario might look like in terms of food production. These are intended as starting points for the user to explore from, rather than predictions based on food system forecasts. For example, the 2030 Vegetarian scenario has zero meat and seafood production and uses the 2030 forecast population. This represents a possible food system scenario that the user can then adjust to explore nutritional outcomes.

How do I use the Nutrient Density tool to identify which foods to build up in the food system?

To build an efficient food system it is useful to start with nutrient-rich foods, particularly those rich in limiting nutrients. The nutrient density chart is a tool to discover which foods are rich in specific nutrients. Production of these foods can be increased in a scenario to ensure nutrient requirements are met. By navigating to ‘Helpful’ and selecting ‘Nutrient Density’, two charts will appear side by side. The nutrient density chart is on the left, and a chart showing food use of the item is on the right. The purpose of the food usage chart is to help identify which foods are realistically able to contribute to nutrient supply. Foods that have high nutrient density, and also relatively high food use have good practical potential to contribute to global provision of that nutrient. The target nutrient can be changed to view the nutrient of interest using the drop-down box. This nutrient can then be constrained against a number of different parameters. Mass is the default dietary constraint, but this can be changed depending on what the limiting factor is in the scenario.

Are synthetic nutrients included in the DELTA Model® ?

No. Synthetic nutrients, such as fermentation produced protein or mined minerals, are not included. To include synthetic nutrients, accurate data is required on their production. For example, accurate data would be required on the biomass feed required to obtain a certain amount of protein via fermentation, which is not yet available.

What does the Nutrient Contribution Score mean?

The Nutrition Contribution Score is a metric to give a sense of how valuable each food item is in terms of its nutritional contribution to the global food system. The DELTA Model® calculates this score for each food item by taking the proportion of each nutrient (e.g. Calcium, Vitamin A) supplied by the food item (e.g. Apples, Bananas), and then summing these for all nutrients. Energy and carbohydrates are excluded from the calculation, as a high contribution to these values is not necessarily beneficial to the global population.

Constraints of SNi DELTA Model®

Vitamin D and iodine
Non-essential amino acids include: alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine. These have not been included in the DELTA Model® as the internal processes the nutrients are involved in are challenging to account for accurately, and these nutrients can also be synthesised from essential amino acids. Essential acids isoleucine and valine are also not present in the DELTA Model® currently as they are rarely the limiting amino acid in the human diet. Inclusion of these nutrients in the model is being considered for future versions.

Materiality
The DELTA Model® provides scenarios that indicate directional movement to determine any adverse outcomes in food supply and nutrient availability from various scenarios. This is not to say that the outcomes of such a scenario (e.g. no meat) will most certainly result in the simulated nutrient deficiencies, rather it alludes to likely outcomes of changes in production. Changes in future food production will be broad and nuanced, and it is imperative to ensure the direction that such changes shift global nutrient availability is adequate to feed our growing population.

Microbiome
A healthy human intestinal microbiome provides numerous services, such as supporting absorption of nutrients and acting as a protection against infection. An unhealthy microbiome can be linked to poor health. Research insight has suggested that although a correlative relationship has been found between microbiomes and disease, the underlying processes that would determine a causal relationship are uncertain. As such, the role of the intestinal microbiome in nutrition is beyond the scope of the DELTA Model®.

Global averaging of nutrient availability
DELTA assumes an equal distribution of food globally and produces an average nutrient availability for the global population. This does not capture the realistic distribution of food that is inequitable across the world. This is because the DELTA Model® considers nutrient adequacy at a global scale and provides insight on various food system scenarios and the capability to produce nutrition for all. Both the individual and the global perspectives, and thus both modelling approaches, are necessary when considering the aptitude of the food system. DELTA does include historic information of on the distribution of nutrients at a country level, which provides come insight into the range of availability. However, there are too many variables to project this variation onto future scenarios, and insufficient data to look at the variation in intake or availability within countries.

Demand versus requirement
DELTA considers only nutrient requirements. Nutrient demand, where the specific nutrients and amounts are determined by consumers, is quite different and is not captured by DELTA Model®.

Bioavailability
The current version of the model contains good data for protein and amino acid bioavailability. For iron and zinc, the availability of data for individual food items is not as great, therefore bioavailability is captured by changing nutrient requirement values. Due to insufficient bioavailability data for all other nutrients, no consideration of bioavailability is made for these.

Nutrient absorption
Nutrient absorption is dependent on the meals and food combinations people make in their diet. Individual diets are beyond scope of DELTA, and thus meal effects are not captured.

Nutrient targets
The strength of the model’s nutrient requirement estimates are dependent on the EFSA data source. For some nutrients, limited data is available on human requirements, whereas for others there is sufficient data for all age and gender groups to set upper and lower bounds on intake, as well as target intakes.

FAO data
The FAO data that informs the model has limitations. Some countries are missing data, and the quality of data reported varies between countries. Moreover, inhome waste estimates are at a regional and food group level. Unfortunately, this data is the best currently available and is sufficient for directional conclusions on future changes to the food system.

Resolution
Currently, food items are grouped into 15 food groups for ease of use by a broad audience. This means that any increase in the total production of a food group causes a proportional increase in the production of each food item within it, following the distribution in the baseline data set. This increase is carried through all model calculations: waste, other uses, and the available nutrients. Future versions of the model may allow for user input at a higher resolution.

Professor Warren McNabb
Warren McNabb is a Professor of Nutritional Science at the Riddet Institute; one of New Zealand’s Centres of Research Excellence (CoRE), hosted by Massey University. He leads SNi® and his research interests include digestive physiology and metabolism, nutrition for health, and sustainable nutrition.
Project Leader | W.McNabb@massey.ac.nz
Professor Warren McNabb
Warren McNabb is a Professor of Nutritional Science at the Riddet Institute; one of New Zealand’s Centres of Research Excellence (CoRE), hosted by Massey University. He leads SNi® and his research interests include digestive physiology and metabolism, nutrition for health, and sustainable nutrition.
Project Leader | W.McNabb@massey.ac.nz
Dr Nick Smith
Nick works as a mathematical modeller on the Riddet Institute SNi®. He is responsible for a wide range of SNi's work and the continued development of the SNi models like the DELTA Model®. This is a tool for investigating how global food production meets global nutritional requirements as part of a sustainable food system.
Research Officer | N.W.Smith@massey.ac.nz
Dr Nick Smith
Nick works as a mathematical modeller on the Riddet Institute SNi®. He is responsible for a wide range of SNi's work and the continued development of the SNi models like the DELTA Model®. This is a tool for investigating how global food production meets global nutritional requirements as part of a sustainable food system.
Research Officer | N.W.Smith@massey.ac.nz
Dr Andrew Fletcher
Andrew is a Chemical Engineer with a PhD in process control and modelling. Andrew is a Honorary Fellow at the Riddet Institute and has been involved with SNi® since the outset. He is based at the Fonterra Research and Development Centre in Palmerston North and is involved in a range of research, management and strategy roles.
Honorary Fellow | Andrew.Fletcher@fonterra.com
Dr Andrew Fletcher
Andrew is a Chemical Engineer with a PhD in process control and modelling. Andrew is a Honorary Fellow at the Riddet Institute and has been involved with SNi® since the outset. He is based at the Fonterra Research and Development Centre in Palmerston North and is involved in a range of research, management and strategy roles.
Honorary Fellow | Andrew.Fletcher@fonterra.com
Professor Jeremy Hill
Professor Jeremy Hill has played a major role in developing SNi®. He has also been involved in developing strategic partnerships between Fonterra and the Riddet Institute. For example, the establishment of three Professorial Chairs in Food Material Science, Nutrition, and Consumer and Sensory Science. Jeremy is the Chief Science and Technology Officer at Fonterra.
Adjunct Professor | Jeremy.Hill@fonterra.com
Professor Jeremy Hill
Professor Jeremy Hill has played a major role in developing SNi®. He has also been involved in developing strategic partnerships between Fonterra and the Riddet Institute. For example, the establishment of three Professorial Chairs in Food Material Science, Nutrition, and Consumer and Sensory Science. Jeremy is the Chief Science and Technology Officer at Fonterra.
Adjunct Professor | Jeremy.Hill@fonterra.com
Dr Mahya Tavan
Mahya is a postdoctoral research fellow working on the development of the iOTA model. iOTA is a dietary optimisation tool for designing sustainable diets that are nutritious, acceptable and affordable. Prior to joining SNi®, Mahya held a research role at the University of Melbourne, Australia where she carried out various research projects on sustainable food production, resource use efficiency and biofortification of fresh food.
Postdoctoral Research Fellow | M.Tavan@massey.ac.nz
Dr Mahya Tavan
Mahya is a postdoctoral research fellow working on the development of the iOTA model. iOTA is a dietary optimisation tool for designing sustainable diets that are nutritious, acceptable and affordable. Prior to joining SNi®, Mahya held a research role at the University of Melbourne, Australia where she carried out various research projects on sustainable food production, resource use efficiency and biofortification of fresh food.
Postdoctoral Research Fellow | M.Tavan@massey.ac.nz
Raquel Lozano
Raquel is a postdoctoral research fellow creating models for national food systems. Her PhD research focused on helping design horticultural packaging systems to minimise the environmental impact. Raquel was awarded the International Society of Horticultural Sciences Young Minds Award in 2023, and is keen to use mathematical modelling to provide holistic information to decision-makers in the area of sustainable nutrition.
Postdoctoral Research Fellow | R.Lozano@massey.ac.nz
Raquel Lozano
Raquel is a Postdoctoral Research Fellow creating models for national food systems. Her PhD research focused on helping design horticultural packaging systems to minimise the environmental impact. Raquel was awarded the International Society of Horticultural Sciences Young Minds Award in 2023, and is keen to use mathematical modelling to provide holistic information to decision-makers in the area of sustainable nutrition.
Postdoctoral Research Fellow | R.Lozano@massey.ac.nz
Patricia Soh
Prior to her current PhD, Patricia attained a Master of Science in Human Nutrition at Massey University, Albany. The current focus of her PhD is investigating nutritional concerns within vegan diets.
PhD Student | P.Soh@massey.ac.nz
Patricia Soh
Prior to her current PhD, Patricia attained a Master of Science in Human Nutrition at Massey University, Albany. The current focus of her PhD is investigating nutritional concerns within vegan diets.
PhD Student | P.Soh@massey.ac.nz
Ejovi Abafe
Prior to his current PhD, Ejovi obtained a Master’s and a Bachelor’s degree in Agricultural Economics from the University of South Africa (UNISA) and Delta State University, Nigeria. The current focus of his PhD at the Riddet Institute is Global land use for the delivery of nutrition.
PhD Student | E.Abafe@massey.ac.nz
Ejovi Abafe
Prior to his current PhD, Ejovi obtained a Master’s and a Bachelor’s degree in Agricultural Economics from the University of South Africa (UNISA) and Delta State University, Nigeria. The current focus of his PhD at the Riddet Institute is Global land use for the delivery of nutrition.
PhD Student | E.Abafe@massey.ac.nz
Justine B. Coomson
Prior to her current PhD, Justine obtained a Masters degree in Population, Family and Reproductive Health and a Bachelor's degree in Dietetics from the University of Ghana. Justine has worked as a research assistant and a clinical dietician in Ghana before coming to New Zealand. The current focus on her PhD is the impact of biofortification and supplementation to diets.
PhD Student | J.Coomson@massey.ac.nz
Justine B. Coomson
Prior to her current PhD, Justine obtained a Masters degree in Population, Family and Reproductive Health and a Bachelor's degree in Dietetics from the University of Ghana. Justine has worked as a research assistant and a clinical dietician in Ghana before coming to New Zealand. The current focus on her PhD is the impact of biofortification and supplementation to diets.
PhD Student | J.Coomson@massey.ac.nz
Hannah Ramsay
Hannah is the Project Manager for SNi®. She started her career in the Riddet Institute when she first came to New Zealand and has since done project and event work across various educational institutes. The opportunity to return to Project Management at the Riddet Institute was very welcome, especially given the fascinating research and mahi conducted as part of SNi®.
Project Manager | H.Ramsay@massey.ac.nz
Hannah Ramsay
Hannah is the Project Manager for SNi®. She started her career in the Riddet Institute when she first came to New Zealand and has since done project and event work across various educational institutes. The opportunity to return to Project Management at the Riddet Institute was very welcome, especially given the fascinating research and mahi conducted as part of SNi®.
Project Manager | H.Ramsay@massey.ac.nz
Amelia Barker
Amelia is a Communications Officer at the Riddet Institute. She has many years experience in digital media communications at various organisations. Amelia is passionate about research and enjoys promoting the fantastic mahi (work) that SNi® does.
Communications Officer | A.Barker@massey.ac.nz
Amelia Barker
Amelia is a Communications Officer at the Riddet Institute. She has many years experience in digital media communications at various organisations. Amelia is passionate about research and enjoys promoting the fantastic mahi (work) that SNi® does.
Communications Officer | A.Barker@massey.ac.nz
Rangimarie Hunia
Rangimarie Hunia was appointed an alternate director of Te Ohu Kaimoana at the beginning of 2015 before being appointed a full director in November 2015, and Chair in July 2019. The first wahine (woman) Chair in the history of Te Ohu Kaimoana. In 2017, she was appointed a Chair of Te Pūtea Whakatupu Trust. In 2016, she was appointed Chief Executive of Ngāti Whātua Ōrakei Whai Maia. Whai Maia is responsible for the well-being of its 5,000 tribal members and focuses on education, health, employment and environmental areas. She played an active role as a member of the Iwi Working Group that was established to facilitate understanding and iwi decision making in response to the 11-year Review of Māori Fisheries Settlement entities. Rangimarie is also a member of Global Women and was a finalist in the Westpac Women of Influence Awards 2014.
Ngāti Whātua Chair of SNi® International Advisory Group Chief Executive of Ngāti Whātua Ōrakei Whai Maia
Rangimarie Hunia
Rangimarie Hunia was appointed an alternate director of Te Ohu Kaimoana at the beginning of 2015 before being appointed a full director in November 2015, and Chair in July 2019. The first wahine (woman) Chair in the history of Te Ohu Kaimoana. In 2017, she was appointed a Chair of Te Pūtea Whakatupu Trust. In 2016, she was appointed Chief Executive of Ngāti Whātua Ōrakei Whai Maia. Whai Maia is responsible for the well-being of its 5,000 tribal members and focuses on education, health, employment and environmental areas. She played an active role as a member of the Iwi Working Group that was established to facilitate understanding and iwi decision making in response to the 11-year Review of Māori Fisheries Settlement entities. Rangimarie is also a member of Global Women and was a finalist in the Westpac Women of Influence Awards 2014.
Ngāti Whātua Chair of SNi® International Advisory Group Chief Executive of Ngāti Whātua Ōrakei Whai Maia
Jeroen Dijman
Over 30 years of practical and managerial experience in research, development, and policy and institutional change in the agricultural and rural sector. Developed and applied system innovation ideas and multi-stakeholder approaches in livestock agri-food system research and rural development planning and practice. Worked and consulted extensively for bilateral and multilateral donors, NGOs, CGIAR centres, the World Bank, UN agencies and the private sector in all major developing regions of the world. Currently engaged as the founding head of the Nestlé Institute of Agricultural Sciences at Nestlé Research. Previous roles include: • the director of the Enabling Innovation theme of International Livestock Research Institute; the senior officer of the FAO’s Pro-Poor Livestock Policy Initiative, credited to have influenced global thinking on policy and institutional change by the independent external evaluation of the FAO; • the senior officer in the Livestock Information, Sector Analysis and Policy Branch of the FAO, responsible for the design, establishment, coordination, and support to the Global Agenda for Sustainable Livestock, a multi-stakeholder partnership committed to sustainable livestock sector development; • the senior agricultural research officer for the Secretariat of the Independent Science and Partnership Council (ISPC) to the CGIAR, providing independent strategic advice to a global portfolio of 15 corporate research programmes of the CGIAR on agricultural research for development, climate change, agri-food system innovation, partnership, sustainable resource use, and impact assessment; • the Director (International) of the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC); • the Senior Technical Adviser of the UN Environment, Climate and Clean Air Coalition agriculture initiative; and • the Managing Director, Animal Sciences Group, Wageningen University and Research.
Head of Nestlé Institute of Agricultural Sciences
Jeroen Dijman
Over 30 years of practical and managerial experience in research, development, and policy and institutional change in the agricultural and rural sector. Developed and applied system innovation ideas and multi-stakeholder approaches in livestock agri-food system research and rural development planning and practice. Worked and consulted extensively for bilateral and multilateral donors, NGOs, CGIAR centres, the World Bank, UN agencies and the private sector in all major developing regions of the world. Currently engaged as the founding head of the Nestlé Institute of Agricultural Sciences at Nestlé Research. Previous roles include: • the director of the Enabling Innovation theme of International Livestock Research Institute; the senior officer of the FAO’s Pro-Poor Livestock Policy Initiative, credited to have influenced global thinking on policy and institutional change by the independent external evaluation of the FAO; • the senior officer in the Livestock Information, Sector Analysis and Policy Branch of the FAO, responsible for the design, establishment, coordination, and support to the Global Agenda for Sustainable Livestock, a multi-stakeholder partnership committed to sustainable livestock sector development; • the senior agricultural research officer for the Secretariat of the Independent Science and Partnership Council (ISPC) to the CGIAR, providing independent strategic advice to a global portfolio of 15 corporate research programmes of the CGIAR on agricultural research for development, climate change, agri-food system innovation, partnership, sustainable resource use, and impact assessment; • the Director (International) of the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC); • the Senior Technical Adviser of the UN Environment, Climate and Clean Air Coalition agriculture initiative; and • the Managing Director, Animal Sciences Group, Wageningen University and Research.
Head of Nestlé Institute of Agricultural Sciences
Berry Marttin
Berry Marttin was born and raised in Brazil. Over the course of his career at Rabobank, he has gained extensive experience as an international banker in both wholesale and retail banking, working in various senior executive positions in Australia, Indonesia, Hong Kong, Curacao and Brazil. Berry moved to the Netherlands in 2004 to become Chairman of the Board of Directors of Rabobank Amsterdam. In 2009, he joined the Managing Board with special focus on Rabobank’s international Wholesale and Rural banking activities and further responsibilities including Leasing (DLL), Rabo Carbon Bank and RaboResearch. His principal other activities outside Rabobank include serving as President of the EACB (European Association of Co-operative Banks) and Member of the Board of Neumann Foundation. Moreover, Berry serves as the first Chairman of the Global Steering Committee of the Food Action Alliance, where World Economic Forum together with IFAD, WBCSD, CIAT, AfDB and Rabobank and over 20 global leaders unite to deploy large scale action through game changing initiatives for food systems transformation. In 2021, he was invited to join the UN Food Systems Summit Champions network, a network encompassing leadership from a broad range of constituencies, in all parts of the world, who are championing food systems and food systems transformation.
Member of the Managing Board Rabobank Group
Berry Marttin
Berry Marttin was born and raised in Brazil. Over the course of his career at Rabobank, he has gained extensive experience as an international banker in both wholesale and retail banking, working in various senior executive positions in Australia, Indonesia, Hong Kong, Curacao and Brazil. Berry moved to the Netherlands in 2004 to become Chairman of the Board of Directors of Rabobank Amsterdam. In 2009, he joined the Managing Board with special focus on Rabobank’s international Wholesale and Rural banking activities and further responsibilities including Leasing (DLL), Rabo Carbon Bank and RaboResearch. His principal other activities outside Rabobank include serving as President of the EACB (European Association of Co-operative Banks) and Member of the Board of Neumann Foundation. Moreover, Berry serves as the first Chairman of the Global Steering Committee of the Food Action Alliance, where World Economic Forum together with IFAD, WBCSD, CIAT, AfDB and Rabobank and over 20 global leaders unite to deploy large scale action through game changing initiatives for food systems transformation. In 2021, he was invited to join the UN Food Systems Summit Champions network, a network encompassing leadership from a broad range of constituencies, in all parts of the world, who are championing food systems and food systems transformation.
Member of the Managing Board Rabobank Group
Dr Jason Clay
Jason Clay is the Senior Vice President for Markets and Executive Director of the Markets Institute at WWF, which was created to identify and address emerging global issues, trends, and tools impacting conservation in more timely, cost-effective, and scalable ways. His career has ranged from working on a family farm and for the US Department of Agriculture. He taught at Harvard and Yale and spent more than 35 years with human rights and environmental NGOs. In 1988, Clay founded Rainforest Marketing, set up a trading company within an NGO, helped Indigenous people and local communities access global markets, and launched Ben & Jerry’s Rainforest Crunch, plus more than 200 other products with sales of $100 million. From 1999 to 2003, he co-directed a WWF, the World Bank, UN FAO, and NACA consortium to identify the most significant environmental and social impacts of shrimp aquaculture, as well as practices to reduce them. From 2004 to 2012, he convened multistakeholder roundtables to create performance-based standards for commodities including salmon, soy, sugarcane, cotton, and beef. He developed WWF’s Market Transformation program in 2006 to work on agriculture, aquaculture, livestock, and corporate engagement. Clay continues to lead WWF-US efforts to improve private sector supply chain management and help their producers address the most significant impacts. In 2008, he created the Carbon and Commodities program to address supply chain GHG emissions. He has helped whole sectors improve their sustainability performance (e.g., the Global Salmon Initiative). He is now working with the global leather industry to support a DCF leather fund and is testing support for a 1% environmental performance payments to support the transition costs and incentives to finance what producers need to do to become legal and deforestation and conversion free. He is launching a two-year proof of concept for Codex Planetarius, a set of minimum global standards to reduce the key impacts of food and commodities traded internationally. Clay has authored 18 books and 500 articles, and has given more than 1,500 invited presentations. He studied anthropology and agriculture at Harvard, the London School of Economics, and Cornell (PhD).
Senior Vice President, Markets at World Wildlife Fund (WWF)
Dr Jason Clay
Jason Clay is the Senior Vice President for Markets and Executive Director of the Markets Institute at WWF, which was created to identify and address emerging global issues, trends, and tools impacting conservation in more timely, cost-effective, and scalable ways. His career has ranged from working on a family farm and for the US Department of Agriculture. He taught at Harvard and Yale and spent more than 35 years with human rights and environmental NGOs. In 1988, Clay founded Rainforest Marketing, set up a trading company within an NGO, helped Indigenous people and local communities access global markets, and launched Ben & Jerry’s Rainforest Crunch, plus more than 200 other products with sales of $100 million. From 1999 to 2003, he co-directed a WWF, the World Bank, UN FAO, and NACA consortium to identify the most significant environmental and social impacts of shrimp aquaculture, as well as practices to reduce them. From 2004 to 2012, he convened multistakeholder roundtables to create performance-based standards for commodities including salmon, soy, sugarcane, cotton, and beef. He developed WWF’s Market Transformation program in 2006 to work on agriculture, aquaculture, livestock, and corporate engagement. Clay continues to lead WWF-US efforts to improve private sector supply chain management and help their producers address the most significant impacts. In 2008, he created the Carbon and Commodities program to address supply chain GHG emissions. He has helped whole sectors improve their sustainability performance (e.g., the Global Salmon Initiative). He is now working with the global leather industry to support a DCF leather fund and is testing support for a 1% environmental performance payments to support the transition costs and incentives to finance what producers need to do to become legal and deforestation and conversion free. He is launching a two-year proof of concept for Codex Planetarius, a set of minimum global standards to reduce the key impacts of food and commodities traded internationally. Clay has authored 18 books and 500 articles, and has given more than 1,500 invited presentations. He studied anthropology and agriculture at Harvard, the London School of Economics, and Cornell (PhD).
Senior Vice President, Markets at World Wildlife Fund (WWF)
Professor Manny Noakes
Professor Manny Noakes has a PhD in nutrition as well as having trained as a dietitian in her earlier years. She is more recently a graduate of the Australian Institute of Company Directors. Manny is a former Director and Senior Principal Research Scientist, Nutrition and Health at CSIRO, Australia. She currently runs her own nutrition consultancy and is also a non-executive Director for Meat and Livestock Australia. She is considered a key opinion leader and advisor in nutrition and health, has extensive media and public speaking experience. She has over 25 years’ experience in many fields of nutrition and health, and has undertaken numerous clinical dietary intervention trials in weight management, functional foods and cardiovascular health. She has also undertaken research on diet and sustainability and redefined the environmental agenda from a food and health perspective. Manny has authored more than 200 peer-reviewed publications which have been cited more than 9000 times and has an H index of 52. She was instrumental in the development and release of five editions of the CSIRO Total Wellbeing Diet, which was launched in 2004 and has been translated into 17 languages and sold over one million copies in Australia. The Total Wellbeing Diet has been further commercialised to a successful online programme. Manny is the recipient of three CSIRO Medals, is a Distinguished Alumni of Flinders University, holds a research excellence award from the University of Adelaide and is a recipient of the Zonta Club Woman of International Achievement award.
Nutrition Consultant
Professor Manny Noakes
Professor Manny Noakes has a PhD in nutrition as well as having trained as a dietitian in her earlier years. She is more recently a graduate of the Australian Institute of Company Directors. Manny is a former Director and Senior Principal Research Scientist, Nutrition and Health at CSIRO, Australia. She currently runs her own nutrition consultancy and is also a non-executive Director for Meat and Livestock Australia. She is considered a key opinion leader and advisor in nutrition and health, has extensive media and public speaking experience. She has over 25 years’ experience in many fields of nutrition and health, and has undertaken numerous clinical dietary intervention trials in weight management, functional foods and cardiovascular health. She has also undertaken research on diet and sustainability and redefined the environmental agenda from a food and health perspective. Manny has authored more than 200 peer-reviewed publications which have been cited more than 9000 times and has an H index of 52. She was instrumental in the development and release of five editions of the CSIRO Total Wellbeing Diet, which was launched in 2004 and has been translated into 17 languages and sold over one million copies in Australia. The Total Wellbeing Diet has been further commercialised to a successful online programme. Manny is the recipient of three CSIRO Medals, is a Distinguished Alumni of Flinders University, holds a research excellence award from the University of Adelaide and is a recipient of the Zonta Club Woman of International Achievement award.
Nutrition Consultant
Lain Jager
Lain Jager is best known for his time with the hugely successful kiwifruit marketer Zespri. During his tenure as CEO, Zespri grew strongly through the impact and recovery from the bacterial vine disease pseudomonas syringae pv actinidiae (Psa-V), grower returns doubled, and the share price grew from $1.00 to $8.00. Today, Lain is involved in a range of investment projects in tourism and agribusiness, serves as a director on several boards, acts as a strategic advisor to a small number of companies, and is Chairman of New Zealand’s Primary Sector Council, which was established in April 2018 by the Minister of Agriculture to create a vision for the primary sector and provide independent advice to government on issues facing the sector. The Primary Sector Council’s vision for New Zealand’s agriculture, food and fibres sector is to be a world leader in modern regenerative production systems that are Fit for a Better World. Primary Sector Council Chair Lain Jager says Fit for A Better World is about providing the world’s most discerning consumers with outstanding, ethically produced food, natural fibres, drinks, co-products and bio-products.
Chair of the Thought Leaders Group for Te Puna Whakaaronui Food and Fibre Think Tank
Lain Jager
Lain Jager is best known for his time with the hugely successful kiwifruit marketer Zespri. During his tenure as CEO, Zespri grew strongly through the impact and recovery from the bacterial vine disease pseudomonas syringae pv actinidiae (Psa-V), grower returns doubled, and the share price grew from $1.00 to $8.00. Today, Lain is involved in a range of investment projects in tourism and agribusiness, serves as a director on several boards, acts as a strategic advisor to a small number of companies, and is Chairman of New Zealand’s Primary Sector Council, which was established in April 2018 by the Minister of Agriculture to create a vision for the primary sector and provide independent advice to government on issues facing the sector. The Primary Sector Council’s vision for New Zealand’s agriculture, food and fibres sector is to be a world leader in modern regenerative production systems that are Fit for a Better World. Primary Sector Council Chair Lain Jager says Fit for A Better World is about providing the world’s most discerning consumers with outstanding, ethically produced food, natural fibres, drinks, co-products and bio-products.
Chair of the Thought Leaders Group for Te Puna Whakaaronui Food and Fibre Think Tank