Complementarity of Plant and Animal foods
Read the article Sustainability considerations are increasingly featuring in dietary recommendations from official sources. The detail of...
SNippets
To improve understanding of sustainable nutrition, SNi® release SNippets which provide brief descriptions of new developments in the field.These articles have been written for SNi® by:
Andrew Fletcher, Charlotte Van Der Lee, Jeremy Hill, Laurette Batstone, Nick Smith, Olivia Finer, and Warren McNabb.
“Local” food and sustainability
Read the article Local food supply chains are often touted as more sustainable than international food trade....
Minor links between agricultural subsidies and greenhouse gas emissions
Read the article The impact of agricultural subsidies on climate is challenging to quantify and few such...
Least cost nutrient adequate diets in NZ
Read the article We previously described the results of a modelling study that found the least cost...
Linking agricultural conditions to childhood undernutrition
Read the article A study of infant malnutrition in the West African country of Burkina Faso has...
Variation in global food composition data
In a recent joint project between SNi and Monash University, the difference between wheat composition data recorded...
The social pros and cons of soy production
Read the article Encouragement from both national and international organisations of agricultural expansion and intensification as a...
Commentary on nutritional LCAs
Read the article Dr Bradley Ridoutt, Principal Research Scientist at Australia’s CSIRO and agricultural sustainability researcher, has...