Urban-rural divide in dietary diversity and expenditure
Read article It is well known that the global population is becoming increasingly urban. This has an...
SNippets
To improve understanding of sustainable nutrition, SNi® release SNippets which provide brief descriptions of new developments in the field.These articles have been written for SNi® by:
Olivia Finer2, Andrew Fletcher1,2, Jeremy Hill1,2, Warren McNabb1, Nick Smith1, Charlotte Van Der Lee2 and Laurette Batstone1
Animal-sourced foods complimentary in 6 – 24-month-old children
Read article Childhood nutrition is known to be critical to health and development. A recent review has...
Interpreting sustainable diet research
Read article For many people, the term sustainable refers only to environmental sustainability. UN agencies now use...
Environmental pawprints
Consumers are increasingly aware of the environmental impacts of their diets and lifestyles, with everything from transport...
Adding value with bugs
Read article While the idea of eating insects may repulse some people, eating animal products from livestock...
Nudging consumer food choice
Read article Helping consumers to make healthier, more sustainable food choices is a target for many retailers....
Aquaculture’s footprint
Read Article Aquaculture is a growing competitor to capture fisheries, now accounting for almost half of global...
WHO evidence review on plant-based diets
Read article The European Regional Office of the World Health Organisation has released a fact sheet reviewing...
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